Showing posts with label kalamata olives. salad. wasa. french blue brie. herbed goat cheese. salad greens. red pepper. tomato. cucumber. feta. sunday. simple. delicious.. Show all posts
Showing posts with label kalamata olives. salad. wasa. french blue brie. herbed goat cheese. salad greens. red pepper. tomato. cucumber. feta. sunday. simple. delicious.. Show all posts

Sunday, May 31, 2015

Sunday Lunch for Two


Greek Salad for two with Wasa bread & cheese. 
French Blue Brie & Local Herbed Goat Cheese Pictured. 


We love simple Sunday lunches. 
Sitting outside while conversing over a tastily easy meal. 
Listening to the birdies chirp while the bees are busy on the flowers. 
Life is Good. 

Throw- Together Greek Salad

Salad Greens of choice. Pictured is Romaine Heart & Mustard Greens
Chopped Tomato or halved Cherry/ Grape Tomatoes
Red Pepper. Chopped
Cucumber. Sliced thin
Red Onion.  Chopped or Sliced
Pitted & Halved Kalamata Olives
Fresh Herbs: Basil. Oregano. Thyme. Whatever you have around. 
A Good Glug of:  Red Wine Vinegar. Extra Virgin Olive Oil. The Olive Brine your olives are soaking in.
Black pepper
Feta Crumbles

Meat Mix: Ground Pork, Beef or Lamb. Pan fried. Add dried Thyme. Garlic Powder. Black Pepper. Sea Salt. Season heavily! You want it to smell and taste unbelievable =)

I add a cup of cooked green lentils (firm, not mushy) to one pound of meat mix to extend and add plant protein & vitamins. This doesn't add any "beany" taste or funky texture. Try it, you'll like it ;) 

Enjoy!