Chipotle chiles in Adobo sauce
Adobo is a spicy sauce used as a a marinade & dipping sauce in so many Mexican/ Texan recipes. A chipotle pepper is a dry, smoked red jalapeno pepper.
1 c. chipotle chiles, stemmed
1/4 c. cider vinegar
3 c. water
3 Tbsp. ketchup
3 Tbsp. diced white onion
1 Tbsp. minced garlic
Place a saucepan over med. heat & add chiles. The chiles will puff up & begin to smoke. Pour the cider vinegar, water & ketchup into the pan. Stir & bring to a simmer. Add the onion & garlic to the pan. Cover & leave to cook for 15 min. Uncover the pan & reduce heat to med. low. Continue to cook for 45 min, stirring often.
Refrigerate for up to 3 weeks in an airtight container or freeze.
I freeze this sauce in cute little 1/4 c. containers. Just pop into a meal that calls for a few chiles in adobo. Simple cooking!
I freeze this sauce in cute little 1/4 c. containers. Just pop into a meal that calls for a few chiles in adobo. Simple cooking!
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